By John E. Morley MB BCh, Douglas K. Miller MD, M. Powell Lawton PhD
Right nutrients, weight, and workout have all been strongly associated with more advantageous wellbeing and fitness and durability one of the aged. This well timed quantity provides the most recent clinical examine on meals and its effect on fit getting older in various older populations and in quite a number care settings. themes contain the analysis and administration of protein undernutrition; mental and social elements in weight reduction; the consequences of supplementations and workout on getting older; and extra. This quantity will entice geriatricians, geriatric researchers and lecturers, in addition to to different future health execs eager about food and the aged.
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Additional resources for Annual Review of Gerontology and Geriatrics, Volume 15, 1995: Focus on Nutrition
1993). Calcium supplementation in one of two identical twins resulted in a greater rate of bone mass gain in the supplemented twin (Slemenda, Christian, & Williams, 1991). Besides the role of calcium in increasing peak bone mass, it has also been demonstrated that at the time of menopause, a urinary calcium leak develops (Horowitz, Need, Morris, & Nordin, 1993). Calcium NUTRITIONAL EPIDEMIOLOGY 43 replacement following menopause reduces the rate of both cortical and trabecular bone loss (Nordin & Heaney, 1990; Nordin et al, 1991).
Nutrition of the elderly: Introduction. In H. Munro & G. ), Nutrition of the elderly. [Nestle Nutrition workshop Series Vol. 29:1-5], New England Journal of Medicine, 313; 820. Reprinted from New York: Raven Press, 1992. N. (1985). Nutritional assessment of intensive care unit patients. Mayo Clinic Proceedings, 63; 1106-1116. , & Pyorala, K. (1990). Prevalence of diabetes and impaired glucose tolerance in elderly subjects and their association with obesity and family history of diabetes. , & Pedersen, 1C.
Stolley, P. (1988), Risk factors for dehydration among elderly nursing home residents. Journal of the American Geriatric Society, 36; 213-218. , & Chappuis, P. (1991). Discrepancy between anthropometry and biochemistry in the assessment of nutritional status of the elderly. European Journal of Clinical Nutrition, 45; 281-286. , & Connett, J. (1991). 5 mortality in the Multiple Risk Factor Intervention Trial (MRFIT). International Journal of Epidemiology, 20; 690-697. O. (1988). Identification of factors associated with delirium in elderly hospitalized patients.
Annual Review of Gerontology and Geriatrics, Volume 15, 1995: Focus on Nutrition by John E. Morley MB BCh, Douglas K. Miller MD, M. Powell Lawton PhD